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Home Chef and Catering
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Tuesday, May 15, 2012
ABYC Opening Day Party!
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I catered the Yacht Club's Opening Day party for 200. Here's how it looked:
2 comments:
Tuesday, April 3, 2012
Pulled Pork Sammies
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THESE WERE SO GOOD! I made them for a catering event and I think all 20 people were in heaven. The thing I like about pulled pork is when ...
Tuesday, March 20, 2012
Buffalo Shrimp Pizza
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So the other day on the Today Show , Martha Stewart made these Buffalo Shrimp, they looked super tasty... I had this idea to turn it into a ...
1 comment:
Pizza Dough
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My favorite Pizza Dough: Ingredients: 3 C flour 1 C warm water 1 packet yeast (2 1/4 t.) 3 T olive oil, plus a few drops for the bow...
Monday, March 12, 2012
Bone-in Ribeye - THE COWBOY!
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Man, what a good steak. The trick with grilling the ribeye (bone-in or otherwise,) is to WATCH IT CAREFULLY. This cut of meat has lots of ...
Wednesday, March 7, 2012
Grape and Walnut Tartlets
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These teeny tiny desserts are delicious and the perfect sweet bite to end your meal. They are small-ish - so you might want to plan on two...
Friday, March 2, 2012
Procuitto + Fig + Gorgonzola Dolce Pizza
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Oh man, pizza is so satisfying, and super easy when you skip the sauce and just throw on super tasty ingredients, like really nice procuitt...
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